Items with mouldy spots are usually not recommended because they may pose a health hazard. Moldy food not only reduces its nutritional value, but also may cause acute gastroenteritis and even pose a cancer risk.
1. Loss of nutritional value: When food begins to grow mildew, it means that its nutritional composition has changed. It's like a piece of fresh bread turning into a dried sponge, losing its original aroma and taste. Such foods cannot provide enough nutritional support for our bodies
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2. Causes acute gastroenteritis: Moldy food is often spoiled, and bacteria multiply in it. Imagine that eating these foods is like opening a bacterial party in your stomach, and you can imagine the results-abdominal pain, diarrhea
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3. Potential cancer risk: Moldy food may contain aflatoxin, a substance harmful to the liver. Long-term consumption of food containing aflatoxin is like planting a ticking time bomb in the body, which may lead to serious diseases such as liver cancer and stomach cancer. For health reasons, don't take this risk.
4. Even removing the mouldy part is not safe: Many people may think,"Wouldn't it be better to cut off the mouldy part?" Actually, it's not. Mold spores may have spread to other parts of the food, and even if it does not appear to be moldy
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5. The importance of keeping food fresh: In order to avoid the health risks caused by mildew food, it is recommended that everyone choose fresh ingredients as much as possible. Properly storing food and avoiding humidity and high temperature environments can effectively extend the shelf life of food. Leftovers should also be handled in a timely manner to avoid long-term storage.
6. How to identify mouldy food: Develop good eating habits and learn to identify mouldy food. Generally, phenomena such as discoloration, stickiness, and peculiar smell on the surface of food are signs of mildew. At this time, decisively discarding is the wisest choice.
Healthy eating starts with rejecting mouldy food. Only in this way can we truly enjoy the beauty brought by food without worrying about health threats. I hope these suggestions can help everyone better protect the health of themselves and their families in daily life.