Diet therapy methods for coughing in autumn Check out medicinal diets that can relieve cough

In autumn, the temperature difference between morning and night is large, and the climate is dry. People are prone to autumn cough. Elderly people with poor physical fitness can relapse or deteriorate. Dry cough is often manifested as symptoms such as persistent dry cough, no phlegm, no phlegm, difficulty in coughing, bloodshot phlegm, dry mouth, sore throat, hoarse voice, red tongue and little fluid. The medication used for autumn cough is not obvious bluetooth vibrator , so introduce medicinal diets that can regulate autumn cough.
Honey radish juice: 300 grams of white radish chastity cage , washed, peeled and chopped, wrapped in clean gauze, squeezed out juice. Add a spoonful of honey to each 60 ml, mix well, and take it three times a day for 3-5 days. This method has better curative effects on people with constipation.
Tremella stewed with rock sugar: Take 5 grams of Tremella, wash it, soak it in hot and cold water for 1 hour, break it, add 30 grams of rock sugar to stew, and take it every night before going to bed.
Yali pear porridge: Take 3 yali pears, 50g of rice, wash the yali pears, add water and fry them for 30 minutes. After removing the pear residue, add the porridge and eat it hot. It has the effects of moistening the lungs, clearing the heart, and lowering fire. It can cure lung heat cough.
Lily and almond porridge: 50 grams of fresh lily (30 grams of dry goods), 10 grams of peeled and crushed almonds, and 50 grams of japonica rice. At the same time, cook porridge and adjust the appropriate amount of white honey to warm food, 3 times a day.
Fritillaria Rock Sugar Juice: 15 grams of Fritillaria Cirrhosae is finished, 20 grams of rock sugar are put into a bowl nice ass , 150 ml of water is added, and stewed for 20 minutes under water. Take it once in the morning and in the morning for 3 to 5 days.
Sugarcane slurry porridge: 500 grams of fresh sugar cane, peeled and squeezed for later use. Cook the porridge with 50 grams of rice. After cooking, pour in 60 ml of sugar cane juice, and boil it once to serve.
Persimmons and Sichuan fritillaria powder: Take 2 persimmons and 10 grams of Sichuan fritillaria powder (ground into powder). Remove the cores from the persimmon cake, add the Sichuan fritillary flour, steam it in the pan, and eat it once in the morning and evening every day.
Stewed pear with shredded Sichuan fritillary shells: Wash 1 pear, and cut it horizontally. Remove the core and add 6 grams of shredded Sichuan fritillaria, then put the two petals together, fix them with a toothpick, put them into a bowl, add appropriate amount of water, place them in the pot and simmer for 30 minutes over water. Eat pears and drink soup once a day for 3 to 5 days.
Radish and tangerine peel soup: Take 250 grams of radish and 3 grams of tangerine peel. Chop the radish, fry the soup with the tangerine peel, drink the soup, one dose a day, and take it twice.
Mature vinegar and rock sugar juice: 100 grams of rock sugar are broken and put into a container, add 450 ml of vinegar, and soak for 3 days. After the rock sugar is melted, take 15 ml each before breakfast and after dinner. It can be taken for a long time.
Radix Scrophulariae Congee: 30 grams of Radix Scrophulariae and Radix Ophiariae each, fry the soup and take the juice for later use. Use 50 grams of japonica rice to cook the porridge, add the medicinal juice to boil after cooking, adjust the honey to eat, once a day.
Stewed pear with almonds: Take 15 grams of sweet almonds, peel and break them, peel and slice one from Sydney, and place them in a bowl. Add 20 grams of rock sugar and appropriate amount of water, place it in the pan, cover it and boil it for about 1 hour, and take it once in the morning and evening every day for 2 to 5 consecutive days.