How to choose high-quality garlic
As our living conditions continue to improve, we can eat many appetizers in our lives, especially garlic dildo vibrator , which is very common in our lives. Many of us also like garlic very much. Of course, the taste of garlic is also very good, but many people don't know how to choose garlic anymore. So how should we choose good quality garlic? Let's take a look below.
Garlic, green onions and leeks are the main meat and spicy vegetables. Garlic is rich in nutrients and has a special spicy smell. It also contains allicin, which has strong bactericidal power and can treat a variety of diseases. Garlic head, garlic sprouts and garlic sprouts can be eaten by humans.
1. Garlic sprouts
Good quality garlic seedlings-the leaves are tender and green (garlic yellow is tender yellow), the false stems are long and tender and snow-white, the plants are complete and strong without breaking, the leaves are not dry and have no spots, and the garlic seedlings are clean and free of soil.
Secondary garlic seedlings-the leaves are soft and wilted, but there are no dead leaves. The trees are slender and short. The garlic seedlings are unclean and have silt.
Poor quality garlic seedlings-dry leaves with spots, incomplete plants, broken damage, rotten plants or rotten leaves.
2. Garlic moss (garlic heart, garlic chopped)
Good quality garlic moss-green, crisp and tender in color, dry and waterless, with thick and uniform moss stalks bdsm chastity , soft and non-aging base magic wands , small moss buds, no expansion, no leaf sheaths, no scratches, no spots, no pests, diseases, and no rot.
Minor garlic moss-the moss stems are thick and uneven in length, with scratched moss or small spots on the moss stems, and the base of the moss stems turns white and causes aging.
Poor quality garlic moss-the moss stems turn yellow, the base shrinks, the moss buds begin to expand, the moss stems turn into bran, and it becomes rotten and moldy.
3. Garlic
Good quality garlic-the taste of garlic is very good chastity cages , and we often eat garlic in our lives. Of course, the nutritional value of garlic is also very high, so do you know how to choose when buying garlic? What kind of garlic is of better quality? In fact, the garlic is uniform in size, the garlic skin is complete without cracking, the garlic cloves are full, without dryness or rot, the garlic body is dry and without mud, without fibrous roots, no pests and diseases, and no sprouting. These are the characteristics of good quality garlic. We should pay more attention when purchasing garlic.
Minor garlic-The garlic head is uneven in size, the garlic cloves are small, and the garlic skin is broken and incomplete.
Poor quality garlic-the garlic skin is cracked, the garlic cloves are incomplete, and are eaten by insects. The garlic cloves dry out of water or germinate, turning soft, yellowing, and having a peculiar smell.
Garlic is becoming more and more common in our lives. We often eat some garlic in our lives. Of course, garlic is not only a good condiment, but also a very good health care food. Eating more garlic in our lives is also very good for our human health, and is very helpful for preventing and treating many diseases.
Garlic, green onions and leeks are the main meat and spicy vegetables. Garlic is rich in nutrients and has a special spicy smell. It also contains allicin, which has strong bactericidal power and can treat a variety of diseases. Garlic head, garlic sprouts and garlic sprouts can be eaten by humans.
1. Garlic sprouts
Good quality garlic seedlings-the leaves are tender and green (garlic yellow is tender yellow), the false stems are long and tender and snow-white, the plants are complete and strong without breaking, the leaves are not dry and have no spots, and the garlic seedlings are clean and free of soil.
Secondary garlic seedlings-the leaves are soft and wilted, but there are no dead leaves. The trees are slender and short. The garlic seedlings are unclean and have silt.
Poor quality garlic seedlings-dry leaves with spots, incomplete plants, broken damage, rotten plants or rotten leaves.
2. Garlic moss (garlic heart, garlic chopped)
Good quality garlic moss-green, crisp and tender in color, dry and waterless, with thick and uniform moss stalks bdsm chastity , soft and non-aging base magic wands , small moss buds, no expansion, no leaf sheaths, no scratches, no spots, no pests, diseases, and no rot.
Minor garlic moss-the moss stems are thick and uneven in length, with scratched moss or small spots on the moss stems, and the base of the moss stems turns white and causes aging.
Poor quality garlic moss-the moss stems turn yellow, the base shrinks, the moss buds begin to expand, the moss stems turn into bran, and it becomes rotten and moldy.
3. Garlic
Good quality garlic-the taste of garlic is very good chastity cages , and we often eat garlic in our lives. Of course, the nutritional value of garlic is also very high, so do you know how to choose when buying garlic? What kind of garlic is of better quality? In fact, the garlic is uniform in size, the garlic skin is complete without cracking, the garlic cloves are full, without dryness or rot, the garlic body is dry and without mud, without fibrous roots, no pests and diseases, and no sprouting. These are the characteristics of good quality garlic. We should pay more attention when purchasing garlic.
Minor garlic-The garlic head is uneven in size, the garlic cloves are small, and the garlic skin is broken and incomplete.
Poor quality garlic-the garlic skin is cracked, the garlic cloves are incomplete, and are eaten by insects. The garlic cloves dry out of water or germinate, turning soft, yellowing, and having a peculiar smell.
Garlic is becoming more and more common in our lives. We often eat some garlic in our lives. Of course, garlic is not only a good condiment, but also a very good health care food. Eating more garlic in our lives is also very good for our human health, and is very helpful for preventing and treating many diseases.
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