Crab internal organs such as crab stomach, crab heart, crab gills and crab intestines are not recommended for consumption because these parts may contain more toxins and harmful substances, which may easily cause food poisoning. To ensure safety, it is important to know which parts should not be eaten.
1. The crab stomach is the digestive organ of crabs and often accumulates food residues such as water plants and rotten animals. Since these residues may contain a large amount of harmful bacteria and toxins, eating crab stomachs may cause discomfort or even poisoning.
2. Crab hearts are considered to be one of the main gathering places for parasites. Eating crab hearts may cause discomfort such as nausea and vomiting. In order to avoid these problems, you should try to avoid crab hearts when eating crabs.
3. The crab gills are the respiratory organs of crabs and are responsible for filtering impurities in the water. Because crab gills accumulate pollutants, bacteria and parasites in the water, they are very unsanitary and unsuitable for consumption.
4. Crab intestines are the tubes connecting the stomach and navel and mainly contain crab feces. Since its contents are mainly metabolic waste
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The reason why the internal organs of crabs cannot be eaten is mainly because these parts are excretion and filtration organs and are prone to accumulating metabolic waste, heavy metals and other harmful substances in the water. Eating these internal organs may cause food poisoning
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When handling crabs, pay attention to cleaning them up. Fresh live crabs should be chosen when purchasing, because after the crab dies, if it is not cooked in time, the harmful substances in the body may increase and the risk of eating will be greater. When enjoying crabs, it is recommended to concentrate on relatively safe parts such as crab legs, crab claws, crab roe and crab meat.
When cooking crabs
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