Under normal circumstances, patients with gallstones can eat eggs, but they need to pay attention to appropriate amounts. There is no direct causal relationship between eggs and gallstones. Most gallbladder diseases are more related to irregular eating habits, high blood lipids and high cholesterol. In addition to cholesterol, egg yolks are also very rich in lecithin, which is the main ingredient that stabilizes bile. Under normal circumstances
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Eggs are rich in nutrients such as protein, amino acids, and trace elements. Eating in moderation can replenish the body with the nutrients it needs and help improve the body's immunity. At the same time, the fat content in eggs is relatively low. Eating in moderation will not aggravate the symptoms of gallstones and will not affect the body. However, if a patient eats eggs too much for a long time, it may lead to fat accumulation in the body
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It is recommended that patients with gallstones should pay attention to a light diet in daily life and avoid eating foods with high fat and high cholesterol, such as fat meat, fried chicken, cream cakes
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