Cooking with mooncakes

Mooncake is a traditional delicacy. It represents the yearning of people and is one of the delicacies that people must enjoy during the Mid-Autumn Festival. Although mooncakes are very traditional, modern people make mooncakes according to their personal tastes and use mooncakes to make delicious cooking. Let's take a look at how to cook with mooncakes. People who like to eat mooncakes can learn about it.
1. Balancing mooncake breakfast
Method: Use half a mooncake as the breakfast staple, serve with a bowl of low-fat milk or light soy milk, and serve with a serving of fruit.
Explanation: This combination can basically solve the problem of high fat in mooncakes, and can also supplement protein and dietary fiber. Convenient and quick, and is more hungry than eating bread.
Suitable varieties: mooncakes filled with carbohydrates such as bean paste, lotus paste, and jujube paste.
2. Mooncake sandwich breakfast
Method: Cut the mooncake into thin slices and sandwich it between whole wheat bread or steamed bun slices to make a "mooncake sandwich". Serve it with low-fat milk or soy milk, and add a portion of fruit. It tastes very good.
Explanation: This combination can take advantage of the rich taste of mooncake fillings to add flavor to the light staple bread. Eating a fuller breakfast will help control the size of lunch. Mooncakes are a high-fat food. Use them to strengthen breakfast finger vibrator male masturbators , which is prone to insufficient food intake. Compared with eating at other times, the risk of getting fat after eating mooncakes can be minimized. Suitable varieties: mooncakes filled with five kernels, chocolate vibrator for men , egg yolk or bacon. I like mooncakes stuffed with five kernels best, which are delicious with pasta food. 3. Method of mooncake eight-treasure porridge: Cut mooncakes into small dices and place them on top of cooked eight-treasure porridge or purple rice porridge. Just like the traditional way to put gold cake strips, green and red shredded, and cooked sesame seeds, eat them with the porridge. The taste is endless. Suitable for dinner with cold vegetables. Suitable varieties: mooncakes with five kernels, bean paste, jujube paste, lotus paste, and fruit as the main fillings. Explanation: Eating a bowl of hot mooncake eight-treasure porridge in cool autumn is good for warming the stomach. eight-treasure porridge is rich in dietary fiber. When eaten with a small amount of mooncakes, it is conducive to learning from each other's strengths, increasing nutrition, and also facilitating absorption. However ed vacuum pump , this practice is still sweet. It is best for diabetic patients to eat it under the guidance of a doctor or dietitian.