Different Mid-Autumn Festival mooncakes, pumpkin mung bean sand coconut cake

Nowadays, I don't even like to buy food outside. It's not only expensive, but also unhealthy. The nutritious pumpkin mung bean sand coconut cake I made myself is healthy and delicious. Isn't it great?
Pumpkin, mung bean sand and coconut cake
materials
Pumpkin (150g)
Potatoes (150g)
Mung bean paste (homemade)(150g)
Glutinous rice flour (120g)
Moderate amount of coconut paste
Step 1. Peel and wash the pumpkin and potatoes respectively, and place them in containers respectively. 2. Put the pumpkin and potatoes in a steamer and steam for 40 minutes over high heat until cooked. 9. Wrap the filling into the dough sheet to round bad dragon dildo , and dip in a little thin dough.
10. Put the dough into the mooncake mold to be compacted, and turn it upside down.
Tips:
1 This mooncake tastes best when eaten freshly made.
3. Mix the steamed pumpkin and potatoes, add 15 grams of milk powder and grind them into a paste. 4. Add glutinous rice flour in a wok and stir fry over low heat until slightly browned. 5. Pour the stir-fried glutinous rice flour into the pumpkin puree and make dough to make pumpkin dough. 6. Mix the remaining milk powder with 25 grams of boiling water, add it with the coconut paste into the mung bean paste and mix well to make a filling for later use. 7. Microwave corn starch for 2 minutes big ass anal g spot vibrator , remove and let cool until thin. 8. Dip your hands with a little thin flour and take 25 grams of pumpkin dough, and then take 25 grams of stuffing and place on the pumpkin dough. 2 You can put it in a crisper and refrigerate it for 1- 2 days, and use the microwave for about 20 seconds when eating.