French cheese mooncakes with strong milk aroma are a must-have delicacy in the mooncake season

This is a French cheese mooncake with a strong milk aroma. It has a crispy and delicious skin. It is a must-have delicacy in the mooncake season.
The method of making mooncake skins is similar to making cookies: mix 140 grams of butter, 45 grams of fine sugar, 15 grams of egg yolks butt dildo vibrator , 195 grams of low-gluten flour male chastity , 30 grams of almond flour and a pinch of salt.
Whisk the softened butter with sugar, salt and egg yolks until well.
Sift all the flour into the mixture, knead into a dough, wrap with plastic wrap, and chill and relax for 1 hour.
Next, make the cheese filling: mix 200 grams of cream cheese, 60 grams of egg liquid, 35 grams of corn starch, 20 grams of milk powder and 113 grams of milk. Stir the room temperature softened cream cheese and sugar until well, add the eggs and stir well. Pour in milk and cornstarch and stir until smooth. Pour the mixture into a saucepan, heat on low heat until it is bundled and free of spatula, and let cool. Rub the cake crust and filling into 30-gram small balls and start making mooncakes. Break a mooncake and you can see that it is crispy on the outside and soft on the inside, and has a strong milky aroma. Let's make it quickly! Place the crust and filling in a container and press flat chastity cage , brush with a layer of egg liquid (2 egg yolks +5 grams of whipped cream), and then draw the pattern you like.
Place the prepared mooncakes in a preheated oven and bake in an air oven mode for 25 minutes until the surface of the mooncakes is golden yellow.