How to make delicious Wuren mooncakes at home

wuren moon cake
Ingredients: 400g walnut kernels, 200g raisins, 200g almonds male masturbators , 50g sesame seeds, 200g fruit peony, 800g honey, 500g fried wheat flour, 50g sesame oil, 500g flour butts , 100 g raw flour, 40g custard powder, 3 g flour alkali, 140g peanut oil.
Production method:
1. Make mooncake stuffing. 400g walnut kernels, 200g raisins, 200g almonds, 50g sesame seeds, 200g fruit bark huge ass huge ass , 800g honey, 500g fried wheat flour, and 50g sesame oil. Mix all ingredients well and set aside.
2. Mooncake skin materials. Mix 500g of flour, 100g of raw flour, and 40g of custard powder; heat 400g of honey for 5 minutes until it is sticky, dissolve 3 g of flour alkali into 7g of water, add honey, prepare another 140g of peanut oil, add honey, and mix well. Finally, add the mixed and sifted powder once and mix well, and leave it for 2 hours. 3. Wrap mooncakes. Take 60g of cake crust and 140g of five-kernel stuffing and wrap it into a ball. 5. Preheat the oven to 200 degrees, spray a layer of water on the surface of the mooncake, and place it in the middle layer and bake for 10 minutes. After taking it out, brush the surface with the whole egg liquid, reenter the oven, and continue to bake until the surface is brownish. The whole process takes about 25 minutes.
4. Stick some flour on the surface and press it into the mooncake mold to fill the mooncake mold. Then knock it out of the mold and a mooncake is made.