Sugar-free jujube paste and walnut stuffing, a must for making mooncakes during the Mid-Autumn Festival

A post-00s mother shared her process of making red dates and walnut fillings through self-taught baking vlog.
The first step is to clean the jujube. She used 200 grams of jujube, first put a spoonful of salt and a spoonful of flour, then add water to soak for five minutes, and then gently rub, which can effectively remove the dust on the folds of the jujube. She also shared a tip for quick core removal: use a straw to hold one end of the jujube halfway, then change it to the other end, and gently squeeze it to remove the jujube core.
Finally, add the rolled walnuts, grab and mix evenly dildo hero , so that the red dates and walnut filling is ready. There is no sugar or any additives. The sweet taste of the jujube paste is enough to make the filling very delicious.
While steaming Chinese dates, process walnuts. She put the walnuts in the oven and baked them at 110 degrees for 10 minutes until they were slightly yellowed butts , and then pressed them with a rolling pin to retain some graininess girl using vibrator , which made the taste richer. Put the red dates into the cooking machine, add a small amount of water and beat them into a jujube paste, then place them in a non-stick pan and stir constantly. When the jujube paste is slightly gathered, add the corn oil, add it in two times. After the corn oil is completely absorbed for the first time, add the second corn oil women vibrator , stir-fry until it is completely gathered and does not stick to the pan and shovel. I also tried this stuffing myself. It is really delicious. I highly recommend everyone to try it!