The practice of pumpkin ice-skinned moon cake
If you are used to home-cooked food, you must change your diet, otherwise life will be too dull. Today, let's introduce the specific method of pumpkin snowy moon cake. some people may say that it is not the Mid-Autumn Festival to eat moon cakes. I will say that if only the Mid-Autumn Festival eats moon cakes, then the sellers of moon cakes should not starve to death. In addition bad dragon dildo , eating moon cakes on non-Mid-Autumn Festival may taste different. If you don't believe it, you might as well give it a try. Here is how pumpkin snowy moon cakes are made.
one。 Ingredient
Glutinous rice flour 70g sticky rice flour 60g citrus powder 40g red amaranth vegetable juice 180ml pumpkin paste 350g corn oil 20ml sugar 25g cake flour right amount
two。 Practice
1. Take a clean stainless steel plate and sift all the powders.
two。 Pour the red amaranth juice into the powder and add corn oil and sugar at the same time
3. Stir well, without powder, and let stand for 30 minutes.
4.30 minutes later, steam the powder in a boiling water pan for 20 minutes until cooked.
5. The surface of the steamed batter is very shiny
6. Then use chopsticks to stir the batter until smooth.
7. If it is not evenly mixed, it will be fully kneaded after cooling (it is easier to put on disposable gloves), it will become an ice skin, very elastic; 8. Divide the ice skin and pumpkin paste into the required portions. The ratio of skin to filling for snowy moon cakes can be 1:1 (or 4:6, but the leather can not be too thin, too thin, easy to reveal, ugly). Mooncake molds of 63g and 100g can be used respectively, and the ratio of leather and filling is 50g: 50g and 30g: 30g respectively. 9. Take a leather and press it flat; 10. Wrap in a stuffing; 11. The hands cooperate with each other from the bottom to the top until the mouth is closed and round bad dragon dildo . Because the ice skin is very elastic, it is easier to pack. twelve。 Snowy moon cake embryos all wrapped in stuffing; 13. Shake the mooncake mold with a little cake powder, and then knock out the excess powder to prevent the mooncake from sticking to the mold; 14. Put the cake embryo into the mold and gently press the flat mouth; 15. Put the mold upside down on the case board, gently push the handle, the moon cake will come out, and the excess powder on the moon cake can be gently swept away with a small brush. Here you can give the details of pumpkin stuffing: raw materials: pumpkin 1000 grams love egg , Cheng powder 30 grams, corn oil 20ml, sugar 15 grams (pumpkin itself contains sugar, according to personal preference) 1. Peel and ladle the pumpkin, cut it into pieces, steam it in an electric pressure cooker; 2. Steamed pumpkins contain more water, so pour out the steamed water. Press the pumpkin into mud with a spoon. If you want the pumpkin paste to be more delicate, you can sift the pumpkin paste through the sieve. First stir-fry the mashed pumpkin until half-dry, then pour in the corn oil and continue to stir-fry until absorbed (the oil should not be added too early or too late, resulting in the separation of oil filling). Add sugar to pumpkin paste and stir well; 6. When you feel that the pumpkin paste is dry and there is no excess water, you can add the powder in stages and continue to stir-fry until the powder is fully mixed with the pumpkin paste. Stir-fry until the pumpkin is glutinous and sticky, and turn off the heat when it feels dry and hard. The fried pumpkin stuffing is cool, and the pumpkin mud will look harder when it is cool. Put on disposable gloves girl butt , divide the pumpkin paste into the desired size, round, and the pumpkin filling is ready. The above is the specific practice of pumpkin snowy moon cakes. There is no denying that different people may have different practices, but they are more or less the same. They are nothing more than finding a little bit of happiness in their leisure after intense work. As long as the fun is there, it doesn't matter whether they are good or not, it doesn't matter, it still tastes good, and life increases some happiness. As for pumpkin snowy moon cakes or pumpkin salted eggs, is it still so important?
one。 Ingredient
Glutinous rice flour 70g sticky rice flour 60g citrus powder 40g red amaranth vegetable juice 180ml pumpkin paste 350g corn oil 20ml sugar 25g cake flour right amount
two。 Practice
1. Take a clean stainless steel plate and sift all the powders.
two。 Pour the red amaranth juice into the powder and add corn oil and sugar at the same time
3. Stir well, without powder, and let stand for 30 minutes.
4.30 minutes later, steam the powder in a boiling water pan for 20 minutes until cooked.
5. The surface of the steamed batter is very shiny
6. Then use chopsticks to stir the batter until smooth.
7. If it is not evenly mixed, it will be fully kneaded after cooling (it is easier to put on disposable gloves), it will become an ice skin, very elastic; 8. Divide the ice skin and pumpkin paste into the required portions. The ratio of skin to filling for snowy moon cakes can be 1:1 (or 4:6, but the leather can not be too thin, too thin, easy to reveal, ugly). Mooncake molds of 63g and 100g can be used respectively, and the ratio of leather and filling is 50g: 50g and 30g: 30g respectively. 9. Take a leather and press it flat; 10. Wrap in a stuffing; 11. The hands cooperate with each other from the bottom to the top until the mouth is closed and round bad dragon dildo . Because the ice skin is very elastic, it is easier to pack. twelve。 Snowy moon cake embryos all wrapped in stuffing; 13. Shake the mooncake mold with a little cake powder, and then knock out the excess powder to prevent the mooncake from sticking to the mold; 14. Put the cake embryo into the mold and gently press the flat mouth; 15. Put the mold upside down on the case board, gently push the handle, the moon cake will come out, and the excess powder on the moon cake can be gently swept away with a small brush. Here you can give the details of pumpkin stuffing: raw materials: pumpkin 1000 grams love egg , Cheng powder 30 grams, corn oil 20ml, sugar 15 grams (pumpkin itself contains sugar, according to personal preference) 1. Peel and ladle the pumpkin, cut it into pieces, steam it in an electric pressure cooker; 2. Steamed pumpkins contain more water, so pour out the steamed water. Press the pumpkin into mud with a spoon. If you want the pumpkin paste to be more delicate, you can sift the pumpkin paste through the sieve. First stir-fry the mashed pumpkin until half-dry, then pour in the corn oil and continue to stir-fry until absorbed (the oil should not be added too early or too late, resulting in the separation of oil filling). Add sugar to pumpkin paste and stir well; 6. When you feel that the pumpkin paste is dry and there is no excess water, you can add the powder in stages and continue to stir-fry until the powder is fully mixed with the pumpkin paste. Stir-fry until the pumpkin is glutinous and sticky, and turn off the heat when it feels dry and hard. The fried pumpkin stuffing is cool, and the pumpkin mud will look harder when it is cool. Put on disposable gloves girl butt , divide the pumpkin paste into the desired size, round, and the pumpkin filling is ready. The above is the specific practice of pumpkin snowy moon cakes. There is no denying that different people may have different practices, but they are more or less the same. They are nothing more than finding a little bit of happiness in their leisure after intense work. As long as the fun is there, it doesn't matter whether they are good or not, it doesn't matter, it still tastes good, and life increases some happiness. As for pumpkin snowy moon cakes or pumpkin salted eggs, is it still so important?
CopyRight © 2024 liucm.cn wholesale adult toys
wholesale sex toys