What can't you eat after surgery? Patients with gastric cancer will have appetite-disrupting symptoms after surgery. These symptoms will make patients lose confidence in treatment and refuse treatment, which is not conducive to the recovery of the disease. We hope patients will pay attention to it. Experts pointed out that patients with gastric cancer cannot eat anything after treatment. Patients can and cannot eat anything. They can only eat food suitable for their own condition to improve their immunity and physique. So, what can't you eat after gastric cancer surgery? Ask experts to explain in detail.
1. After surgery for patients with gastric cancer, it is forbidden to eat cold, fried, sour and other foods that are easy to expand. Do not eat high-fat foods and pickled products. Supplement appropriate amounts of mineral iron and vitamins. Tobacco and alcohol are prohibited. Eat regularly. 3 to 6 months after surgery, you can resume your normal diet according to your physical condition.
2. Patients should avoid foods with high salt content
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Diet after gastric cancer surgery:
1. Patients often have symptoms of loss of appetite such as satiety, nausea, and vomiting. Patients should eat easily digestible food. On the other hand, the decomposition and digestion of the stomach reduces the burden on the stomach and avoids damage to the stomach.
2. The food eaten by patients with gastric cancer must be fresh. If the food is stored for a long time, it must be stored scientifically to prevent patients from eating mold food. In addition, patients eat more fresh vegetables and fruits to increase protein intake, but do not eat too much to avoid gastric indigestion. High-quality protein intake can enhance patients 'immunity and further resist gastric cancer.
3. Patients can eat soft rice after discharge. The staple food and side dishes are nutritious and easy to digest food. Avoid raw and cold, fried, sour and other stimulating and expanding foods. Patients chew slowly, eat more fresh vegetables and fruits, and avoid high-fat foods. Pickled products, supplement appropriate amounts of mineral iron and vitamins, avoid alcohol and tobacco, and eat regularly. 3 to 6 months after surgery.
4. Patients with advanced gastric cancer have multiple states of systemic failure, difficulty eating, and loss of appetite. They should eat more fresh pomegranate, fresh black plum, fresh hawthorn, orange peel, green pepper, ginger, rock sugar
adult shop lesbian vibrator , chicken, and fried soup underwear. Patients with severe disease conditions should supplement more protein foods, such as milk, eggs, goose meat, goose blood, lean pork, beef, fresh vegetables, fruits, etc., and glutinous rice porridge should be boiled well.
What cannot I eat after gastric cancer surgery? I believe that everyone knows through the detailed downgrade by the above experts. After gastric cancer surgery, you should not eat at will. If your condition worsens, you should obey the doctor and avoid food that worsens gastric cancer. In addition to diet, patients with gastric cancer should rest, maintain physical strength
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