What kind of mooncakes is the best to eat
Many people in life especially like to eat mooncakes because they have many flavors, and eating mooncakes on August 15 represents lovesickness and reunion. Eating mooncakes every Mid-Autumn Festival is a tradition passed down in my country, so during this period, the sales of mooncakes are also the highest. Various mooncakes have been loved by everyone. Many people feel dazzled when buying them. So what kind of mooncakes are the best to eat?
Common fillings of traditional mooncakes
1. Lotus paste mooncakes: Lotus paste mooncakes are the most common mooncakes on the market. They use lotus paste and egg yolk as fillings. They have thin, oily and fluffy skin, smooth and sweet filling, and deep sweetness. They can be said to be a Mid-Autumn Festival mooncakes. Classic variety. Lotus paste is lotus seed (broken).
2. Fresh meat mooncakes: specialty snacks in Jiangsu, Zhejiang and Shanghai. As the name suggests, the filling is entirely composed of a large mass of fresh meat. The skin is crispy and pink, and it is also slightly tough. The rich gravy slowly penetrates into it, which is unique.
3. Minced chestnut mooncakes: Minced chestnut mooncakes use chestnut as the main raw material for filling. Chestnut is rich in starch and minerals, but its fat content is lower than other nuts, making it relatively healthier.
4. Bean paste mooncakes: Bean paste mooncakes are made by steaming red chastity device beans, breaking them, adding white sugar and frying to make the filling of bean paste mooncakes. Bean paste mooncakes also taste excellent, with a strong bean aroma, and do not feel the discomfort of other mooncakes sticking to the throat when swallowed.
5. Wuren mooncakes: The so-called Wuren mooncakes are not only five types chastity sissy , but are made of a variety of different fillings, generally including walnut kernels, peanut kernels, pine nuts chastity cages , sesame kernels, etc., which have the meaning of perfection and harmony. 6. Ham mooncake: The filling of the ham mooncake is made with Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling core, and baked with purple wheat flour from Chenggong, Kunming. The surface is golden yellow or brown-red, with a hard shell on the outside, which is oily and beautiful, and a layer of melange is wrapped in the filling heart. This mooncake has both fragrant ham and tempting honey juice that is sweet and salty. It is comfortable to the entrance and not greasy to eat. Common fillings for new mooncakes 1. Ice-skin mooncakes: Ice-skin mooncakes are characterized by the fact that the cake skin does not need to be roasted and eaten after freezing. It is mainly transparent and milky white skin, but also available in purple, green, red, yellow and other colors. The tastes are different, and the appearance is very harmonious and interesting. 2. Ice cream mooncakes: Ice cream mooncakes are made entirely of ice cream as filling, just using mooncake molds. August 15th is the Mid-Autumn Festival, but the heat has not been completely eliminated. Delicious and cool are also popular choices for many consumers. 3. Fruit and vegetable mooncakes: Fruit and vegetable mooncakes are characterized by the fact that the fillings are mainly fruits and vegetables. The filling is smooth and soft, and the flavors are different. The fillings include cantaloupe, pineapple, lychee, strawberry, wax gourd, taro, dark plum, orange, etc., and are also served with fruit juice or fruit pulp magic wands , so it has a fresh, sweet flavor. 5. Cool mooncakes: Cool mooncakes are made by mixing lily, mung beans and tea into mooncake fillings. They are the latest creativity and have the effects of clearing and beautifying.
4. Seafood mooncakes: Seafood mooncakes are relatively valuable mooncakes with fillings such as abalone, shark fin, seaweed, ray sticks, etc. The taste is slightly salty and fresh, and is famous for its sweet aroma.
Common fillings of traditional mooncakes
1. Lotus paste mooncakes: Lotus paste mooncakes are the most common mooncakes on the market. They use lotus paste and egg yolk as fillings. They have thin, oily and fluffy skin, smooth and sweet filling, and deep sweetness. They can be said to be a Mid-Autumn Festival mooncakes. Classic variety. Lotus paste is lotus seed (broken).
2. Fresh meat mooncakes: specialty snacks in Jiangsu, Zhejiang and Shanghai. As the name suggests, the filling is entirely composed of a large mass of fresh meat. The skin is crispy and pink, and it is also slightly tough. The rich gravy slowly penetrates into it, which is unique.
3. Minced chestnut mooncakes: Minced chestnut mooncakes use chestnut as the main raw material for filling. Chestnut is rich in starch and minerals, but its fat content is lower than other nuts, making it relatively healthier.
4. Bean paste mooncakes: Bean paste mooncakes are made by steaming red chastity device beans, breaking them, adding white sugar and frying to make the filling of bean paste mooncakes. Bean paste mooncakes also taste excellent, with a strong bean aroma, and do not feel the discomfort of other mooncakes sticking to the throat when swallowed.
5. Wuren mooncakes: The so-called Wuren mooncakes are not only five types chastity sissy , but are made of a variety of different fillings, generally including walnut kernels, peanut kernels, pine nuts chastity cages , sesame kernels, etc., which have the meaning of perfection and harmony. 6. Ham mooncake: The filling of the ham mooncake is made with Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling core, and baked with purple wheat flour from Chenggong, Kunming. The surface is golden yellow or brown-red, with a hard shell on the outside, which is oily and beautiful, and a layer of melange is wrapped in the filling heart. This mooncake has both fragrant ham and tempting honey juice that is sweet and salty. It is comfortable to the entrance and not greasy to eat. Common fillings for new mooncakes 1. Ice-skin mooncakes: Ice-skin mooncakes are characterized by the fact that the cake skin does not need to be roasted and eaten after freezing. It is mainly transparent and milky white skin, but also available in purple, green, red, yellow and other colors. The tastes are different, and the appearance is very harmonious and interesting. 2. Ice cream mooncakes: Ice cream mooncakes are made entirely of ice cream as filling, just using mooncake molds. August 15th is the Mid-Autumn Festival, but the heat has not been completely eliminated. Delicious and cool are also popular choices for many consumers. 3. Fruit and vegetable mooncakes: Fruit and vegetable mooncakes are characterized by the fact that the fillings are mainly fruits and vegetables. The filling is smooth and soft, and the flavors are different. The fillings include cantaloupe, pineapple, lychee, strawberry, wax gourd, taro, dark plum, orange, etc., and are also served with fruit juice or fruit pulp magic wands , so it has a fresh, sweet flavor. 5. Cool mooncakes: Cool mooncakes are made by mixing lily, mung beans and tea into mooncake fillings. They are the latest creativity and have the effects of clearing and beautifying.
4. Seafood mooncakes: Seafood mooncakes are relatively valuable mooncakes with fillings such as abalone, shark fin, seaweed, ray sticks, etc. The taste is slightly salty and fresh, and is famous for its sweet aroma.
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