What are the differences between raw flour and high-gluten flour

Speaking of high-gluten flour, this is something we are all familiar with. In life, everyone knows how to eat high-gluten flour and can be made into various delicious pasta dishes. However, in life gay masturbation magic wand vibrator , many people can't tell the difference between high-gluten flour and raw flour. So what are the differences between high-gluten flour and raw flour? Let's take a look together.
Nature: Flour is a powder directly ground into wheat or other grains after peeling; starch is a polysaccharide substance obtained by separating proteins and other substances from flour. It is insoluble in water and will absorb water and expand in hot water. Become a viscous translucent colloidal solution.
Ingredients: Flour is rich in protein, fat dildo masturbation , carbohydrates and dietary fiber. It tastes sweet and cool. It has the effects of nourishing the heart and nourishing the kidneys, strengthening the spleen and strengthening the intestines, removing heat and quenching thirst; starch is part of the flour, and the main ingredient is more than 80% carbohydrates and more than 10% water.
Appearance: Compared with starch, flour is slightly yellow; starch is very white and purer in color. This is a very good way to distinguish and can help us easily distinguish the difference between flour. This is something we cannot miss.
Hand feel: Dip your fingers in a little flour and rub it again, it will be very smooth; and the starch will have a astringent feeling. The feeling of rubbing the starch with your hands is very similar to the feeling of rubbing the lotus root flour with your fingers. When you rub it, it feels a little somersaulting.
Cooking: Flour is mainly used to make steamed buns and frying (fried dough sticks, tenderloin, Kendeki fried wings, etc.); starch is generally used to make soups. Soups made with starch, such as seaweed and egg flower soup, are clear and sticky. Smooth double dildo , taste and vision are very good.
Function: Starch has a strong gelatinization effect and hangs on the surface of food during cooking, which can protect the nutrition and taste of the food inside; because of the protein in flour, it cannot play a protective role.
Purpose: Flour has a wider range of uses. In addition to thickening, it can also be used to make slimming, steamed buns, bread and other foods; starch is relatively limited in use, so we can discover that for food like flour, we have more ways to eat it when eating it. It is very beneficial for us to eat high-gluten flour often.
We have introduced the situation of high-gluten flour to you above. We can find that the difference between high-gluten flour and raw flour is quite big. We have introduced it to you above. We can distinguish high-gluten flour and raw flour in the future. It's a good way that we can't miss.