The preparation of 50g bean paste moon cake is simple and delicious

Moon cakes are the best food for the Mid-Autumn Festival. Many people like to eat bean paste moon cakes. What are the 50g bean paste moon cakes made at home after school? The following is the practice of 50 grams of bean paste moon cakes:
50 grams of bean paste moon cakes 1 ingredients:
Ingredient: 250g red bean
Accessories: 100 grams of sugar and 180 grams of salad oil.
Practice:
1. Wash the red beans, soak them in water for 12 hours, and cook the red beans with the porridge function of a pressure cooker.
2. Pour the cooked red beans into the blender together with the soup and beat them into a delicate mashed bean paste.
3. Add granulated sugar and stir well.
4. Put oil in the pan, heat to 50% heat and pour in the mashed bean paste. Stir-fry the bean paste over medium and small heat until the bean paste becomes a ball.
5. cool the mashed beans and refrigerate them in the refrigerator for 2 hours. Then you can pack the moon cakes.
6. Divide the stuffing into 35 grams.
Second, the practice of the crust: (for the picture, please refer to the method of jujube paste filling moon cake)
Main ingredients: 120g of low-gluten flour, 85g of syrup, 30g of peanut oil, 2g of water (edible alkali and water according to 1:3)
Practice:
1. Put 85 grams of syrup, 30 grams of peanut oil and 2 grams of boiling water in a dry container and beat well with an egg beater.
2. Sift the low-gluten flour into the syrup, mix the flour into a ball with a rubber scraper and wake up for about 2 hours. 3. Divide the flour into 15 grams of small dosage (which is made according to the 50g mooncake mold). Third, package and bake: (please refer to the jujube paste filling moon cake for picture) excipients: high gluten flour, an egg. 1, wrap the cake peel into the bean paste filling according to the circle; 2, sprinkle some high-gluten flour into the mooncake mold to prevent stickiness; 3, knead the mooncake into an oval shape and put the mold into the mold, buckle the mold on the panel and press it down, and a mooncake billet will be ready; 4. Put the mooncake on the baking pan and brush it with clean water for 5 minutes. 5, take out the moon cake on the cake plate brush with whole egg, only brush the protruding pattern on the surface, do not brush the sunken skin, otherwise baking will not be beautiful; 6, continue to bake in the oven 210 ℃ middle layer for 5 minutes, then turn to 150 ℃ baking for 10 minutes. 6. Mix the egg juice with eggs in the proportion of 3 yolks and 1 whole egg.
7. Put the moon cakes on the baking pan, brush the egg juice with a hairbrush and put it in the oven.
After the moon cakes are cool, put them in a fresh-keeping bag, seal and return to oil for 1-2 days, then soften and eat better. Tips:1, pressure cooker boiled red beans should not put too much water, as long as not over the red bean 1cm or so; 2, when beating mud with a mixer, if you do not stir, you can add an appropriate amount of boiling water to dilute; 3, the proportion of oil and sugar can be increased or decreased according to personal preference, but should not be excessive. Bean paste mooncake 2 material low powder 240 grams, salad oil 60 grams, syrup 160 grams, lye 1 teaspoon, salt a little, eggs 1 put flour bbw ass , salt sifted into a basin, pick a nest in the middle, refueling, syrup, alkali water, and into dough, cover with cling film, place 2 batches of dough for 4 hours, stuffing, divide into 15 grams, 35 grams, round 3 skins, put on the stuffing, push up with your hands, wrap and seal. Put mold 4 into the baking pan, spray water, bake in a preheated oven of more than 210 for 7 minutes g spot vibrator , take out when slightly yellowed, cool slightly, brush chicken eggs, absorb, brush layer 5, put into oven 200 degrees, 15 minutes, take out and cool, put it into the bag and return oil for one day. 3 raw materials: White flour, duck egg yolk, red bean paste stuffing, white syrup, alkali water, raw oil, eggs. 1. Mix white syrup, lye, raw oil and flour to form a dough. The proportion of flour, syrup, lye and raw oil is 5 dildo hero , 4, 1.4, 1, respectively. two。 Pull the good noodles into small dough of the same size and roll them into cakes for use. 3. Knead the bean paste into a small round cake, wrap it in the duck egg yolk and wrap it into a stuffing ball. 4. Wrap the stuffing into the rolled dough and knead it into a noodle ball. 5. Prepare a wooden mooncake mold, add a little dry flour, put the stuffed dough into the mold, press it flat, and then buckle it out of the mold. 8. The temperature of the oven is 180 degrees, bake for about 20 minutes small vibrator , take it out in the middle, brush the egg juice again, and bake it.