What can patients with lymphadenitis eat

What to eat for lymphadenitis? What is delicious for patients with lymphadenitis? Let's take a quick look.
Cool mint and mung bean cake
Ingredients: mung bean 120g, mint, a little white sugar 30g, condensed milk 1 tablespoon of agar 5 g, clear water 150g.
Practice:
1. Rinse green beans clean.
2. Add clear water into the pan and cook, and let cool.
3. Pour the cooked mung beans and water into the juicer and add sugar.
4. Add condensed milk (you can not add if you don't like the aroma of milk).
5. Add cleaning mint and break together.
6. Filter through a fine sieve.
7. Add a little water to soak the agar until soft, and melt in the insulating water.
8. Pour the melted agar solution into the mung bean paste and stir well.
9. Pour the mixed solution into a clean crisper, place it in the refrigerator and chill into shape.
10. Remove it, use a toothpick to gently draw a circle around the crisper, press the button, and cut it into small pieces for eating.
Lily lotus seed and mung bean porridge
Ingredients: 200 grams of rice, 25 grams of lily (dried), 50 grams of lotus seeds, 50 grams of mung beans, 20 grams of rock sugar.
Practice:
1. Wash the rice with clean water, wash the lilies and cut them into small pieces;
2. Remove the lotus seeds and wash them;
3. Add appropriate amount of water to the pan and bring to a boil. Add rice, lotus seeds, and mung beans to a boil;
4. Turn to medium heat and cook for half an hour male chastity cages , add lily, and bring rock sugar to a boil.
Taro and mung bean soup
Ingredients: 1 handful of mung beans, about 10 small taros, some rock sugar
Practice:
1. Wash the taro first and cook it directly with water with the skin.
2. After cooking, peel the skin and cut the taro in half.
3. Wash the mung beans, add water and cook over high heat. Cook over low heat until the mung beans change color, and add taro over high heat.
4. Continue to cook over high heat and change to low heat to simmer slowly.
5. Green beans almost turn into sand. You can turn off the heat and add rock sugar.
Mung bean chrysanthemum tea
Ingredients: 10 grams of chrysanthemum, 30 grams of mung bean paste, 10 grams of lemon, honey
Practice:
1. Put the chrysanthemum into water and boil it.
2. Pour the juiced lemon and mung bean paste juice into chrysanthemum water and stir, add a small amount of honey to drink.
cassia seed chrysanthemum tea
Ingredients: Chrysanthemum, cassia seed finger vibrator , jujube (or wolfberry)
practices
1. Put all the ingredients into the teapot and pour in boiling water;
2. Simmer for ten minutes and drink it.
mung bean stuffing
Ingredients: 500 grams of mung bean, 400 grams of sugar, appropriate amount of vegetable oil.
Practice:
1. Soak mung beans in clear water for more than 12 hours cock cages chastity device , and change the water several times in the middle of summer.
2. Use a pressure cooker to press the soaked green beans to cook them. Don't put too much water in it. Just have not tasted the green beans.
3. Beat the cooked green beans into mud with a blender.
4. Put in a wok and stir-fry over low heat.
5. Put the vegetable oil in several times, and stir-fry until it absorbs oil without putting it in once.
6. Add sugar several times.
7. Stir fry the stuffing into balls without sticking to the pan.